Lemon sponge pie
Last updated 6/12/2012 12:56:17 AM. Recipe ID 18413. Report a problem with this recipe.
Title: Lemon sponge pie
Categories: Desserts, Pies, Londontowne
Yield: 8 servings
1 ea Lemon, juice & rind
2 T Butter
1 c Sugar
1 1/2 c Hot milk
3 T Flour
1/2 t Salt
3 ea Eggs, separated
1 ea 9" pie shell
Cream butter and sugar. Add egg yolks and beat well. Add flour, salt,
lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour
into unbaked pie shell and bake at 325 degrees for 45 minutes.
Mrs. John P. Elberti
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