Title: Lemon sponge pie
 Categories: Desserts, Pies, Londontowne
      Yield: 8 servings
 
      1 ea Lemon, juice & rind
      2 T  Butter
      1 c  Sugar
  1 1/2 c  Hot milk
      3 T  Flour
    1/2 t  Salt
      3 ea Eggs, separated
      1 ea 9" pie shell
 
  Cream butter and sugar. Add egg yolks and beat well. Add flour, salt,
  lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour
  into unbaked pie shell and bake at 325 degrees for 45 minutes.
  
  Mrs. John P. Elberti