Lemon sponge pie
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Lemon sponge pie
  Lemon    Pie  
Last updated 6/12/2012 12:56:17 AM. Recipe ID 18413. Report a problem with this recipe.
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      Title: Lemon sponge pie
 Categories: Desserts, Pies, Londontowne
      Yield: 8 servings
 
      1 ea Lemon, juice & rind
      2 T  Butter
      1 c  Sugar
  1 1/2 c  Hot milk
      3 T  Flour
    1/2 t  Salt
      3 ea Eggs, separated
      1 ea 9" pie shell
 
  Cream butter and sugar. Add egg yolks and beat well. Add flour, salt,
  lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour
  into unbaked pie shell and bake at 325 degrees for 45 minutes.
  
  Mrs. John P. Elberti
 




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Recipe ID 18413 (Apr 03, 2005)

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