Title: Pineapple casserole
 Categories: Desserts, Londontowne
      Yield: 10 servings
 
    1/4 lb Butter or margarine
      4 ea Eggs, beaten
      5 ea Slices cubed white bread
    3/4 c  Sugar
      1 cn Crushed pineapple, drained
 
  Cream butter and sugar. Add eggs. Fold in crushed pineapple and
  bread. Bake in buttered bread pan at 350 degrees for 40-60 minutes.
  
  Mrs. William Buffum