Creme Brulee
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Creme Brulee
  Dessert  
Last updated 6/12/2012 12:56:17 AM. Recipe ID 18419. Report a problem with this recipe.
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      Title: Creme brulee
 Categories: Desserts, Londontowne
      Yield: 4 servings
 
      4 ea Egg yolks
      1 x  Pinch salt
      1 t  Vanilla
      1 x  Fresh strawberries
      3 T  Sugar
      2 c  Table cream
      1 x  Fresh sliced peaches
 
  Beat egg yolks until slightly thickened. Gradually add sugar and a
  pinch of salt. Scald table cream and pour slowly into egg mixture,
  stirring. Add vanilla and pour into baking dishes. Set them in a pan
  with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test
  with clean knife.
  
  Can be prepared a day ahead. Sprinkle top with sugar and/or top with
  fresh sliced peaches or strawberries.
  
  Mrs. Brice McAdoo Clagett
 




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Recipe ID 18419 (Apr 03, 2005)

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