Crab and cream cheese hors d'oeuvre
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Crab and cream cheese hors d'oeuvre
  Crab    Cheese    Appetizers    Fish    Creams  
Last updated 6/12/2012 12:56:17 AM. Recipe ID 18423. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Crab and cream cheese hors d'oeuvre
 Categories: Appetizers, Fish, Londontowne
      Yield: 1 servings
 
      8 oz Pkg Cream Cheese, softened
      1 T  Milk
    1/2 t  Horseradish
      1 x  Salt
      8 oz Backfin crabmeat
      2 T  Chopped onion
      2 oz Slivered almonds
      1 x  Pepper
 
  Blend together all ingredients except almonds and put in shallow
  baking dish (salt/pepper to taste). Sprinkle almonds over top and
  bake at 350 degrees until slightly browned on top. Serve hot on
  crackers. Makes 2 cups.
  
  Mrs. Thomas H. Morton
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 18423 (Apr 03, 2005)

[an error occurred while processing this directive]