Crab roll hors d'oeuvre
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Crab roll hors d'oeuvre
  Crab    Appetizers    Fish    Rolls  
Last updated 6/12/2012 12:56:17 AM. Recipe ID 18424. Report a problem with this recipe.
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      Title: Crab roll hors d'oeuvre
 Categories: Appetizers, Fish, Londontowne
      Yield: 1 servings
 
      1 lb Backfin crabmeat
      8 oz Cream cheese, softened
 
  Season slightly with your choice of the following: salt cream onion
  sherry pepper              tabasco             mustard
  :          Worcestershire
  
  Remove all cartilage from crabmeat. Very gently mix crab with cream
  cheese, being careful not to break the pieces. Shape into a log,
  sprinkle with parsley, chill, and serve with crackers.
  
  Mrs. James Olfson
 




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Recipe ID 18424 (Apr 03, 2005)

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