Crab casserole
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Crab casserole
  Crab    Casserole    Fish  
Last updated 6/12/2012 12:56:17 AM. Recipe ID 18426. Report a problem with this recipe.
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      Title: Crab casserole
 Categories: Fish, Main dish, Londontowne
      Yield: 4 servings
 
      1 lb Crabmeat
  1 1/2 c  White sauce
    1/2 t  Tabasco
      2 ea Eggs, separated & beaten
      1 x  Parsley or green pepper
      1 x  Salt/pepper to taste
 
  Separate the eggs. Add beaten yolks to white sauce. Mix all
  ingredients and fold in egg whites. Bake in 375 degree oven until
  brown, about 20 minutes.
  
  Mrs. William W. Prentice
 




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Recipe ID 18426 (Apr 03, 2005)

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