Title: Crab casserole
 Categories: Fish, Main dish, Londontowne
      Yield: 4 servings
 
      1 lb Crabmeat
  1 1/2 c  White sauce
    1/2 t  Tabasco
      2 ea Eggs, separated & beaten
      1 x  Parsley or green pepper
      1 x  Salt/pepper to taste
 
  Separate the eggs. Add beaten yolks to white sauce. Mix all
  ingredients and fold in egg whites. Bake in 375 degree oven until
  brown, about 20 minutes.
  
  Mrs. William W. Prentice