Londontown terrace crab pie
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Londontown terrace crab pie
  Crab    Pie    Fish  
Last updated 6/12/2012 12:56:17 AM. Recipe ID 18427. Report a problem with this recipe.
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      Title: Londontown terrace crab pie
 Categories: Fish, Main dish, Londontowne
      Yield: 6 servings
      2 T  Butter
    1/2 c  Celery, chopped
  1 1/2 c  Shredded cheese
      3 ea Eggs
    1/2 t  Pepper
      1 x  Pinch red pepper
      1 c  Sliced onion rings
      1 c  Crabmeat
      1 ea 9" unbaked pastry shell
      1 t  Salt
    2/3 c  "Half and Half"
  Sautee the onion rings and celery in butter until the onion is soft
  and golden. Spoon alternate layers of crab, cheese (your choice - use
  sharp, cheddar, or Swiss), and onion/celery mix into pie shell.
  In bowl, beat together eggs, cream, salt and pepper. Pour into pastry
  shell over other ingredients. Bake in hot oven, 400 degrees, until
  firm, about 30-40 minutes. When knife point inserted into center
  comes out clean, filling is set. May be decorated with tomato wedges
  or cherry tomatoes. Cool slightly before cutting. Tuna, salmon,
  shrimp, or flaked fish may be substituted for crabmeat.
  Mrs. Harold T. Cook

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Recipe ID 18427 (Apr 03, 2005)

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