Crab cakes
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Crab cakes
  Crab    Cakes    Fish  
Last updated 6/12/2012 12:56:17 AM. Recipe ID 18429. Report a problem with this recipe.
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      Title: Crab cakes
 Categories: Fish, Main dish, Londontowne
      Yield: 4 servings
 
      1 lb Backfin crabmeat
      2 T  Mayonnaise
    1/4 c  Cracker meal
      1 x  Pinch cayenne pepper
      1 t  Worcestershire sauce
      1 ea Egg, beaten
      1 x  Garlic to taste
 
  Combine all ingredients and form into small cakes. Sautee in butter.
  Serve hot with tarragon sauce (see separate recipe).
  
  Mrs. Jack Beasley
 




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Recipe ID 18429 (Apr 03, 2005)

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