Title: Golden crab puff
 Categories: Fish, Main dish, Londontowne
      Yield: 10 servings
 
     10 ea Slices white bread
      6 ea Eggs
      2 T  Minced parsley
    1/2 t  Salt
      1 lb Backfin crabmeat
      3 c  Milk
    3/4 t  Dry mustard
      8 oz Shredded sharp Am. cheese
 
  Remove crusts from bread and cut slices into cubes. Beat eggs, milk,
  and seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X
  13" baking dish.
  
  Bake uncovered at 325 degrees for 1 hour or until center is set. 2
  cups of shrimp, or a combination of shrimp and crab to total 2 cups
  may be substituted for crabmeat.
  
  Mrs. James Hopkins