Title: French onion soup with croutons
 Categories: Soups, Appetizers, Londontowne
      Yield: 4 servings
 
      2 ea Medium onions
      1 qt Water
      2 ea Beef bouillion cubes
      2 ea Chicken boullion cubes
    1/2 t  Kitchen Bouquet
 
  Slice onions finely, sautee in butter until tender. Add water,
  boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons
  and serve.
  
                                   CROUTONS Toast bread slices under
  broiler. Spread with butter, salt, pepper, garlic, paprika and
  Parmesan cheese. Dice.
  
  Mrs. John P. Elberti