Last updated 6/12/2012 12:56:18 AM. Recipe ID 18446. Report a problem with this recipe.
Title: Cream biscuits
Categories: Breads, Londontowne
Yield: 1 servings
4 c Flour
3 t Cream of tartar
1/4 c Butter
1 t Salt
1 1/2 t Baking soda
2 c Cream or "Half and Half"
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll
out on a floured board. Cut with a 2-inch cutter. Bake on an
ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or
until golden brown.
Mrs. William C. Edmonston
Didn't find the recipe you were looking for? Search for more here!