Title: Cream biscuits
 Categories: Breads, Londontowne
      Yield: 1 servings
 
      4 c  Flour
      3 t  Cream of tartar
    1/4 c  Butter
      1 t  Salt
  1 1/2 t  Baking soda
      2 c  Cream or "Half and Half"
 
  Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll
  out on a floured board. Cut with a 2-inch cutter. Bake on an
  ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or
  until golden brown.
  
  Mrs. William C. Edmonston