Title: Sweet potato biscuits
 Categories: Breads, Londontowne
      Yield: 1 servings
 
      1 c  Flour
      1 x  Salt
      3 T  Sugar (or more, to taste)
      1 c  Sweet potatos, cooked/mashed
  2 1/2 t  (to 3) baking powder
    1/4 c  Shortening
 
  Sift dry ingredients. Add shortening and potato and mix thoroughly.
  Knead dough; cut with biscuit cutter (you may need more flour, as
  dough is sticky). Bake in 400 degree oven 12 to 15 minutes.
  
  Mrs Harold T. Cook