Warm springs fried bread
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Warm springs fried bread
  Fried    Bread  
Last updated 6/12/2012 12:56:18 AM. Recipe ID 18448. Report a problem with this recipe.
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      Title: Warm springs fried bread
 Categories: Breads, Londontowne
      Yield: 6 servings
      3 c  Sifted all-purpose flour
      2 t  Baking powder
      1 t  Salt
      1 t  Sugar
      1 T  Butter
    3/4 c  (to 1c) Warm milk
      2 T  Melted butter
      1 x  Fat for deep frying
  Combine dry ingredients; cut in butter. Add enough warm milk to make
  a soft dough, easy to handle. Knead on floured board until dough is
  very smooth and soft but elastic. Do not use a lot of extra flour.
  Divide dough into 6-8 balls and brush the tops with melted butter.
  Cover and let stand 30-45 minutes. Pat out each ball into a round, 5
  or 6 inches in diameter and 1/4 inch thick. Fry in deep fat
  (preheated to 365 degrees). Dough should rise immediately to surface.
  Cook until brown on one side, turn, and brown on other side being
  careful to not pierce crust. Drain on absorbent paper and serve hot.
  Mrs. Bernard Mahon

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Recipe ID 18448 (Apr 03, 2005)

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