Whole wheat batter bread
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Whole wheat batter bread
  Batter    Bread  
Last updated 6/12/2012 12:56:18 AM. Recipe ID 18450. Report a problem with this recipe.
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      Title: Whole wheat batter bread
 Categories: Breads, Londontowne
      Yield: 1 servings
 
      8 c  Whole wheat flour
      3 T  Wheat germ
      3 T  Soya flour
      3 pk Yeast
      4 T  Honey-molasses
  3 1/2 c  Very warm water
      3 c  Corn oil
      2 T  Salt
 
  This recipe is for 2 loaves of bread. If one loaf is desired, use 2
  packages yeast instead of 3 and cut all other ingredients in half.
  Wheat germ and soya flour may be omitted.
  
  Put flour in oven to warm, at lowest heat. In a VERY large bowl,
  dissolve yeast in 3/4 cup of very warm water. Add honey to yeast.
  Coat loaf pans well with margarine and flour. Add oil, 2-1/2 cups
  warm water, and 2T salt yeast. Add about 4c flour mixture and beat at
  medium speed for 2 minutes. Gradually add more flour, beating well.
  Dough should be sticky - if runny, add more flour. Put in pans,
  smoothing top and making sure dough is pushed into corners. Cover
  with hot, wet towel and let rise in warm place. Check bread in about
  20 minutes and keep checking to be sure dough doesn't rise over lip
  of pan. When dough has risen ALMOST to lip of pan, bake at 450
  degrees for about 40 mins. Remove from pan immediately and cool on
  rack.
  
  Mrs. William W. LaViolette
 




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Recipe ID 18450 (Apr 03, 2005)

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