Angel Biscuits (No Rising Necessary)
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Angel Biscuits (No Rising Necessary)
  Biscuits  
Last updated 6/12/2012 12:56:18 AM. Recipe ID 18452. Report a problem with this recipe.
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      Title: Angel biscuits (no rising necessary)
 Categories: Breads, Londontowne
      Yield: 1 servings
 
      1 ea Cake yeast
      2 T  Lukewarm water
      5 c  Plain flour
      1 t  Soda
      2 c  Buttermilk
      3 t  Baking powder
      4 T  Sugar
      1 t  Salt
      1 c  Shortening
 
  Dissolve yeast in water. Into a bowl, sift flour with other dry
  ingredients. Cut in shortening, add buttermilk, then add yeast
  mixture. Stir until all flour is dampened. Knead on floured board a
  minute, roll to desired thickness, and cut with a biscuit cutter.
  Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated
  and used about a week.




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Recipe ID 18452 (Apr 03, 2005)

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