Title: Irish bread
 Categories: Breads, Londontowne
      Yield: 1 servings
 
    1/4 lb Butter
    1/2 c  Sugar
      2 ea Eggs
  2 1/2 c  Flour
  2 1/2 t  Baking powder
    1/4 t  Salt
      1 c  Milk
      1 c  Raisins
 
  Cream butter and sugar. Mix flour, salt, baking powder, and add to
  butter mixture alternately with milk. Add raisins. Pour into 8" X 8"
  pan. Bake at
      350    degrees one hour.
  
  Mrs. Bernard Mahon