Beef 'n' beer
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Beef 'n' beer
  Beef    Beer  
Last updated 6/12/2012 12:56:19 AM. Recipe ID 18461. Report a problem with this recipe.
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      Title: Beef 'n' beer
 Categories: Meats, Main dish, Londontowne
      Yield: 12 servings
 
      4 lb Boneless chuck
      1 x  Salt & pepper
      2 ea Onions, lg, thinly sliced
      2 ea Green peppers, lg, sliced
     12 ea Nushrooms, cut into chunks
  1 1/2 cn Beer
  1 1/2 T  Catsup
      1 T  Prepared mustard
 
  Salt & pepper meat and brown lightly in heavy skillet. Add onions,
  pepper and mushrooms and brown lightly. Pour beer over all, stir in
  catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
  hours or until meat is tender.
  
  Mrs. Harold T. Cook
 




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Recipe ID 18461 (Apr 03, 2005)

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