Braised beef
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Braised beef
Last updated 6/12/2012 12:56:19 AM. Recipe ID 18462. Report a problem with this recipe.
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      Title: Braised beef
 Categories: Meats, Main dish, Londontowne
      Yield: 4 servings
      1 ea Scallion
      1 t  Sugar
    1/2 t  Salt
      2 x  Slice minced fresh gingeroot
      2 lb Beef chuck
      3 c  Chicken stock
    1/4 c  Medium dry sherry
      1 ea Clove garlic, minced
      1 x  Dash pepper
  2 1/2 T  Peanut oil
    1/2 c  Imported soy sauce
  Cut green part of scallion into 2" pieces. Combine all ingredients
  except meat, oil, & chicken stock in bowl and set aside. Heat oil in
  heavy skillet and brown meat quickly on all sides. Add mixture from
  bowl and cook, stirring to heat and blend, about 3 minutes. Heat
  stock in saucepan and add to beef. Simmer covered 90 mins to 2 hours
  or until meat is tender. Slice meat and serve hot or cold.
  Reserve gravy for master sauce. Strain through cheesecloth when cool
  and refrigerate in a covered dish.
  Mrs. Thomas H. Morton

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Recipe ID 18462 (Apr 03, 2005)

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