Beef with wine and mushroom sauce
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Beef with wine and mushroom sauce
  Beef    Wine    Mushrooms    Sauces  
Last updated 6/12/2012 12:56:19 AM. Recipe ID 18463. Report a problem with this recipe.
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      Title: Beef with wine and mushroom sauce
 Categories: Meats, Main dish, Londontowne
      Yield: 10 servings
 
  3 1/2 lb Beef chuck cut in pieces
      1 c  Red wine
      1 cn Golden mushroom soup
      1 x  Salt & pepper to taste
 
  Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3
  hours at 325 degrees. Serve with noodles or rice.
  
  Mrs. Harold T. Cook
 




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Recipe ID 18463 (Apr 03, 2005)

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