Yorkshire pudding
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Yorkshire pudding
  Pudding  
Last updated 6/12/2012 12:56:19 AM. Recipe ID 18464. Report a problem with this recipe.
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      Title: Yorkshire pudding
 Categories: Breads, Londontowne
      Yield: 2 servings
 
      2 ea Eggs
      1 x  Salt, pinch
      2 T  Beef fat
  1 1/2 c  Flour
      1 x  Milk
 
  Beat eggs and salt slightly with fork. Add flour gradually, beat, add
  milk a little at a time until smooth. Add more milk to make a batter
  like a rather thin pancake batter.  Let stand 1 hour. Put 2
  tablespoons beef fat in baking pan and heat in oven. Pour batter on
  hot fat. Bake 20 minutes in 425 degree oven. The PERFECT
  accompaniment to Rib Roast!
  
  Mrs. William McG. Harlow
 




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Recipe ID 18464 (Apr 03, 2005)

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