Title: Turkey crunch
 Categories: Poultry, Main dish, Londontowne
      Yield: 4 servings
 
      3 c  Diced cooked turkey
      4 oz Mushrooms
      2 cn Cream of mushroom soup
    1/4 c  Onion, chopped
      2 oz Jar sliced pimento, drained
      1 x  Butter
    1/4 c  Green pepper, chopped
    1/2 t  Poultry seasoning
    1/2 c  Celery, chopped
      1 c  Milk
      3 oz Chow mein noodles
 
  Combine turkey, mushrooms, celery, onion, green pepper, pimento and
  poultry seasoning into 2 quart casserole greased with butter. Blend
  together mushroom soup and milk and pour over the turkey mixture.
  Sprinkle chow mein noodles over top. Bake in slow (325 degree) oven
  for 30 minutes.
  
  Mrs. William W. Prentice