Betty ann's asparagus casserole
Asparagus Casserole Vegetables
Last updated 6/12/2012 12:56:20 AM. Recipe ID 18482. Report a problem with this recipe.
Title: Betty ann's asparagus casserole
Categories: Vegetables, Londontowne
Yield: 4 servings
Put a layer of saltines on bottom of greased casserole; then a layer
of cooked asparagus, slices of cheddar cheese, and sprinkle with
seasoning salt. Continue making layers until casserole is almost
full. Beat 2 eggs and add approximately 1/2 c of water or asparagus
liquid. Pour over top of casserole and bake at 350 degrees about 20
minutes or until set. Almost any vegetable - summer squash, broccoli,
etc may be substituted for asparagus.
Mrs. William W. LaViolette
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