Title: Betty ann's asparagus casserole
 Categories: Vegetables, Londontowne
      Yield: 4 servings
 
 
  Put a layer of saltines on bottom of greased casserole; then a layer
  of cooked asparagus, slices of cheddar cheese, and sprinkle with
  seasoning salt. Continue making layers until casserole is almost
  full. Beat 2 eggs and add approximately 1/2 c of water or asparagus
  liquid. Pour over top of casserole and bake at 350 degrees about 20
  minutes or until set. Almost any vegetable - summer squash, broccoli,
  etc may be substituted for asparagus.
  
  Mrs. William W. LaViolette