Grits Casserole Vegetables
Last updated 6/12/2012 12:56:20 AM. Recipe ID 18484. Report a problem with this recipe.
Title: Grits casserole
Categories: Vegetables, Londontowne
Yield: 6 servings
4 c Milk
1/2 c Butter or margarine
2 ea Eggs, well beaten
1 c Hominy grits
1 ea Roll garlic cheese
1/2 c Cheese, grated
Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in
grits. Gook over medium heat , stirring constantly, until thick
(about 10 minutes). Remove from heat. Add butter and garlic cheese;
stir until melted. Stir in eggs and remaining milk. Pour into 2 quart
casserole. Bake in preheated 375 degree oven uncovered for 30
minutes. Sprinkle grated cheese over top. Bake 15 minutes longer.
Mrs. Harold T. Cook
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