Grits casserole
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Grits casserole
  Grits    Casserole    Vegetables  
Last updated 6/12/2012 12:56:20 AM. Recipe ID 18484. Report a problem with this recipe.
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      Title: Grits casserole
 Categories: Vegetables, Londontowne
      Yield: 6 servings
 
      4 c  Milk
    1/2 c  Butter or margarine
      2 ea Eggs, well beaten
      1 c  Hominy grits
      1 ea Roll garlic cheese
    1/2 c  Cheese, grated
 
  Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in
  grits. Gook over medium heat , stirring constantly, until thick
  (about 10 minutes). Remove from heat. Add butter and garlic cheese;
  stir until melted. Stir in eggs and remaining milk. Pour into 2 quart
  casserole. Bake in preheated 375 degree oven uncovered for 30
  minutes. Sprinkle grated cheese over top. Bake 15 minutes longer.
  
  Mrs. Harold T. Cook
 




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Recipe ID 18484 (Apr 03, 2005)

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