Title: Grits casserole
 Categories: Vegetables, Londontowne
      Yield: 6 servings
 
      4 c  Milk
    1/2 c  Butter or margarine
      2 ea Eggs, well beaten
      1 c  Hominy grits
      1 ea Roll garlic cheese
    1/2 c  Cheese, grated
 
  Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in
  grits. Gook over medium heat , stirring constantly, until thick
  (about 10 minutes). Remove from heat. Add butter and garlic cheese;
  stir until melted. Stir in eggs and remaining milk. Pour into 2 quart
  casserole. Bake in preheated 375 degree oven uncovered for 30
  minutes. Sprinkle grated cheese over top. Bake 15 minutes longer.
  
  Mrs. Harold T. Cook