Evergreen spaghetti
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Evergreen spaghetti
  Spaghetti    Cheese    Sauces    Canadian    Herbs  
Last updated 6/12/2012 12:56:20 AM. Recipe ID 18499. Report a problem with this recipe.
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      Title: Evergreen spaghetti
 Categories: Cheese, Herb, Sauces, Canadian
      Yield: 1 Batch
 
      1 tb Oil
      2 tb Butter
      2 ts Coriander seed; crushed
      3    Garlic cloves; minced
      1 md Onion; chopped
      5 md Green tomatoes; chopped
      1 c  Chicken broth
           -- preferably homemade
      1 tb Fresh basil; chopped
      2 ts Winter savory; chopped
      2 ts Fresh thyme; chopped
      2 tb Italian parsley; chopped
      1 ts Salt; or to taste
      1 pn Sugar
      1 c  Monterey Jack cheese
           -- shredded

MMMMM--------------------------GARNISH-------------------------------
           Sprigs of basil, winter
           -- savory and thyme
 
  Saute coriander in oil and butter in large saucepan until fragrant.
  Add garlic and onion.  Cover pot and soften vegetables over low heat
  for a few minutes.  Add green tomatoes and saute a few minutes
  longer, until slightly softened.  Add broth, herbs, salt and sugar.
  Cover and simmer about 45 minutes, until tomatoes are completely soft.
  
  Process sauce in blender or food processor until smooth.  Return to
  pan, heat to just below boiling, add cheese, and stir until cheese is
  melted and sauce is thick and smooth.  Serve over spaghetti and
  garnish with fresh herb sprigs.
  
  The editors wrote: "Face it: some years, for some of us, the tomatoes
  never ripen.  What to do?  Eat them anyway.  The coriander, sugar and
  bland cheese balance the tartness of...green tomatoes in this brave
  recipe."
  
  Recipe from Joan Saunders of Calgary, Alberta, Canada in "Great
  Spaghetti Sauce Cookoff" article in "The Herb Companion."  Dec.
  1992/Jan. 1993, Vol. 5, No. 2.  Pp. 79-80.  Posted by Cathy Harned.
 




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Recipe ID 18499 (Apr 03, 2005)

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