Title: Antipasto salad
 Categories: Salads, Pasta, Canadian
      Yield: 8 Servings
 
      1    Cauliflower,small
           -in small flowerettes
      3    Carrots; large, thinly slic
      1    Green pepper; diced
      1 c  Black olives
  2 1/2 c  Pasta; rotini

MMMMM--------------------------DRESSING-------------------------------
  1 1/4 c  Oil; vegetable or corn
    3/4 c  Vinegar, cider
      2    Garlic cloves; peeled & min
      1 tb Sugar; granulated
           - salt & pepper
 
  In large bowl, toss together cauliflower, carrots, green pepper and
  olives. Cook rotini in large pot of boiling salted water till tender
  but firm about 8 to 10 minutes, drain and rinse in cold water.
  Dressing: Combine oil, vinegar, garlic and sugar, adding salt and
  pepper to taste; mix well. Pour all but  1/3 cup dressing over salad,
  tossing to mix, reserve remaining dressing. Cover and refrigerate
  overnight. Just before serving, taste and readjust seasonings and add
  remaining dressing if necessary.