Two Bean Tofu Chili
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Two Bean Tofu Chili
  Tofu    Chili    Vegetarian    Beans    Canadian  
Last updated 6/12/2012 12:56:21 AM. Recipe ID 18506. Report a problem with this recipe.
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      Title: Two bean tofu chili
 Categories: Main dish, Vegetarian, Chili, Beans, Canadian
      Yield: 12 Servings
  1 1/2 c  Black turtle beans
     19 oz Tofu
      1 sm Can tomato paste, 5 1/2 oz
      2 tb Soy sauce
      2 tb Dijon mustard
      3    Garlic cloves, chopped
      2 ts Oregano
    1/4 c  Dry red wine
      2 ts Basil
    1/2 c  Vegetable oil
      1 c  Onions, chopped
      3    28 oz cans tomatoes, undrain
    1/4 c  Chili powder
  1 1/2 tb Cumin
      1 cn Red kidney beans, 14 oz
    1/2 c  Italian parsley, chopped
    1/4 c  Cilantro, chopped
           Salt & pepper, to taste
  Soak the black beans.  Freeze, thaw & squeeze out the tofu, then tear
  into pieces.  In a mixing bowl, whisk together half the tomato paste,
  soy sauce, mustard, garlic, oregano, red wine & basil.  Add the tofu
  & stir to coat.
  In a large pot, saute the tofu mixture in half the oil until the
  liquid has been absorbed & the tofu browned.  Remove from the heat.
  In a small pot, saute the onion in the remaining oil until
  transparent. Add to the tofu mixture.  Also add the tomatoes, the
  rest of the tomato paste, chili powder, cumin, salt & pepper.  Also
  add the black beans. Simmer on low heat for 30 to 40 minutes until
  the beans are tender. Add the kidney beans & cook another 10 minutes.
  Add parsley & cilantro & cook for 5 minutes. Check seasonings & serve
  with cornbread.
  "Tofu: A Recipe Booklet Produced by the Ontario Soybean Growers
  Marketing Board"

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Recipe ID 18506 (Apr 03, 2005)

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