Tofu anti-pasto
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Tofu anti-pasto
  Tofu    Antipasto    Appetizers    Vegetarian    Canadian  
Last updated 6/12/2012 12:56:21 AM. Recipe ID 18507. Report a problem with this recipe.
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      Title: Tofu anti-pasto
 Categories: Salads, Appetizers, Tofu, Vegetarian, Canadian
      Yield: 8 Servings
 
    1/3 c  Black olives, pitted
      1 c  Mushrooms, quartered
      1 c  Celery, sliced
  1 1/2 c  Tomatoes, diced
      1    Red bell pepper, julienned
      1    Yellow bell pepper, julienne
      2    Green onions, sliced thinly
  1 1/2 c  Tofu, diced
      1    Garlic clove, chopped
  1 1/2 ts Oregano
      2 tb Balsamic vinegar
    1/4 c  Olive oil
           Salt & pepper, to taste
 
  Combine the vegetables & tofu in a large mixing or salad bowl.  Add
  the rest of the ingredients & mix gently to combine.  Marinate at room
  temperature for 30 minutes.  Check the seasoning before serving.
  
  "Tofu: A Recipe Booklet Produced by the Ontario Soybean Growers
  Marketing Board"
 




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Recipe ID 18507 (Apr 03, 2005)

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