Minted peas
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Minted peas
  Peas    Vegetables    Vegetarian    Canadian  
Last updated 6/12/2012 12:56:21 AM. Recipe ID 18509. Report a problem with this recipe.
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      Title: Minted peas
 Categories: Vegetables, Vegetarian, Canadian
      Yield: 6 Servings
 
      3 tb Clarified butter
      1 tb Chopped fresh mint
      1    Cup(approximately) whole
           Mint leaves
      4 c  Shelled fresh peas (or
           Thawed frozen petite peas)
    1/4 c  Chopped scallions
        x  Salt + pepper to taste
 
  Heat butter in medium-sized pan over low heat.  When melted, remove
  from heat and add chopped mint. Steep for about 15 minutes, keeping
  warm.
  
  Place peas in top half of steamer.  Cover with scallions and whole
  mint leaves. Place over rapidly boiling water and steam for 4 minutes
  or until peas are just tender. Remove from heat and discard whole
  mint leaves. Toss peas with mint butter, add salt and pepper, and
  serve immediately.
  
  This recipe is from _The Rediscovered Bean_ by Judith Choate,
  published by Doubleday Canada in 1992, ISBN 0-385-25307-9.
  
  Serves 6.
  
  From: bible@iastate.edu (Anthony E Bible).  the recipe to minimize
  confusion. Since I amFormatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
 




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Recipe ID 18509 (Apr 03, 2005)

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