Title: Zupa migdalowa (almond soup)
 Categories: Soups, Polish, Canadian
      Yield: 6 Servings
 
      5 c  Milk
    1/2 lb Almonds, blanched; finely
           -ground
      1 ts Almond extract
      2 c  Rice, cooked
    1/3 c  Sugar
    1/4 c  Raisins or currants
 
  Heat milk just to simmerring in a large saucepan. Add all the ingredi-
  ents; stir until well mixed.  Cook over low heat 3 to 5 minutes.
  Serve hot as is traditional for Christmas, or chill before serving.