Three cheese polenta pie - canadian living mar
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Three cheese polenta pie - canadian living mar
  Cheese    Polenta    Pie    Canadian    Vegetarian  
Last updated 6/12/2012 12:56:21 AM. Recipe ID 18516. Report a problem with this recipe.
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      Title: Three cheese polenta pie - canadian living mar
 Categories: Vegetarian, Main dish, Canadian, Pies
      Yield: 6 Servings
 
MMMMM---------------------------CRUST--------------------------------
      3 c  Water
      1 c  Cornmeal
    1/2 ts Salt
      2 tb Parmesan,freshly grated
        pn Nutmeg

MMMMM--------------------------FILLING-------------------------------
      2    Eggs
      1 lb Ricotta cheese
    1/2 c  Mozzarella, shredded
      2 tb All-purpose flour
      2 tb Parsley, fresh, chopped
    1/2 ts Basil, dried
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Parmesan,freshly grated
 
  Crust:In large deep saucepan, bring water, cornmeal and salt to boil
  over high heat, stirring constantly until thickened. Reduce heat to
  medium-low; cook, stirring constantly for abut 10 minutes, or until
  grains are completely softenend. Remove from heat; stir in parmesan
  and nutmeg. Turn cornmeal mixture into greased 9-inch pie plate. With
  dampened hands, pat evenly over bottom and up side of plate torim.
  Bake in 425 F. oven for about 25 minutes, or until crisped. Filling:
  Meanwhile, in bowl, beat eggs; beat in ricotta and mozzarella
  cheeses, flour, parsley, basil, salt and pepper until smooth. Spread
  evenly over crust; sprinkle with Parmesan. Bake in 350j F. oven for
  20 - 25 minutes or until filling is set. Broil for 3 - 2 minutes or
  until golden. Serve in Wedges with Quick Chunky Tomato Sauce. Per
  serving without sauce: about 300 calories
       17 g  protein
       16 g  fat
       23 g  carbohydrate
                             excellent source calcium
 




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Recipe ID 18516 (Apr 03, 2005)

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