Triple mushroom tart^
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Triple mushroom tart^
  Appetizers    Canadian    Mushrooms    Tarts  
Last updated 6/12/2012 12:56:21 AM. Recipe ID 18517. Report a problem with this recipe.
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      Title: Triple mushroom tart^
 Categories: Pies, Appetizers, Canadian, Mushrooms
      Yield: 10 Servings
 
      1    Unbaked refrigerated pie
           Crust
      1 c  Chopped fresh shiitake
           Mushrooms
      1 c  Sliced fresh white or brown
           Mushrooms
      1 c  Chopped fresh oyster
           Mushrooms
    1/4 ts Dried marjoram
      2 tb Butter
    3/4 c  Shredded Gruyere cheese
    3/4 c  Shredded Swiss cheese
    1/2 c  Chopped Canadian bacon
      2    Eggs, slightly beaten
    1/2 c  Milk
      1 tb Snipped fresh chives
           Canadian bacon, cut in thin
           Wedges, optional
 
  Press pastry into a 9" tart pan with removable bottom. Flute; trim
  evenly with
  
  top. Line with a double layer of foil; bake at 450F. 8 minutes. Remove
  foil, continue baking 4-5- minutes until set and dry. Turn oven to
  375F. Cook mushrooms until tender in butter, 4-5 minutes, until
  liquid is evaporated. Remove from heat.
  
  Blend Gruyere, Swiss cheeses, and Canadian bacon. Add mushrooms,
  milk, eggs and chives. Pour into tart crust. Bake about 20 minutes
  until set and golden. Cool in pan on wire rack 10-1-5 minutes.
  Remove. Cut into wedges and garnish with Canadian bacon wedges.
  
  Better Homes and Gardens Holiday Appetizers 1995 Shared by Carolyn
  Shaw 12-95
 




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Recipe ID 18517 (Apr 03, 2005)

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