Spicy tofu with green vegetables & noodles
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Spicy tofu with green vegetables & noodles
  Spicy    Tofu    Greens    Noodles    Pasta    Vegetarian  
Last updated 6/12/2012 12:56:21 AM. Recipe ID 18522. Report a problem with this recipe.
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      Title: Spicy tofu with green vegetables & noodles
 Categories: Main dish, Tofu, Pasta, Vegetarian, Canadian
      Yield: 4 Servings
 
MMMMM--------------------------MARINADE-------------------------------
    1/2 ts Chili garlic sauce* -=OR=-
           -- red chili flakes
      2 ts Soy sauce
      1 tb Dry sherry
      2 ts Sesame oil

MMMMM-------------------------VEGETABLES------------------------------
      8 oz Tofu, pressed & cut into
           -- 1/4" slices
    1/4 c  Vegetable oil
      1 tb Ginger, chopped
      1    Garlic clove, chopped
  1 1/2 c  Mushrooms, sliced
      2    Green onions, sliced on the
           -- diagonal
      2    Celery stalks, sliced on the
           -- diagonal
      1 sm Zucchini, sliced
      2 c  Bok choy, chopped

MMMMM---------------------------SAUCE--------------------------------
      1 tb Soy sauce
      1 tb Sesame oil
    1/2 ts Chili garlic sauce
      1 tb Cornstarch dissolved in
      2 tb Water

MMMMM--------------------------NOODLES-------------------------------
           Oriental noodles, as needed
           -=OR=- rice
 
  MARINADE: In a small mixing bowl, combine all the marinade
  ingredients. Add the tofu & let it sit about 15 minutes.
  
  VEGETABLES: Meanwhile slice all the vegetables & prepare the sauce by
  combining all the sauce ingredients in a small mixing bowl.
  
  Heat the oil in a wok & fry the marinated tofu until it is golden on
  all sides.  Remove, place on paper towels & pat dry to remove excess
  oil. Pour excess oil out of the wok.  Stir fry the vegetables in the
  order in which they appear listed above.  Be careful not to overcook.
  At the last minute, pour the sauce over the cooked vegetables & add
  the tofu. Mix gently. Serve over Oriental style noodles.
  
  VARIATION: Serve over rice instead of noodles.
  
  *Available at most Asian grocery stores.
  
  "Tofu" A Recipe Booklet Produced by the Ontario Soybean Growers
  Marketing Board"
 




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Recipe ID 18522 (Apr 03, 2005)

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