Title: Zucchini stroganoff
 Categories: Groundmeat, Pasta, Lamb, Canadian, Mushrooms
      Yield: 1 Servings
 
    1/2 lb Ground beef [or turkey or
           Lamb]
    1/4 c  Chopped onion
    1/2 cn Mushroom soup
      1 c  Egg noodles
      1 c  Sliced zucchini
    1/2 ts Chervil or basil
    2/3 c  Sour cream
           Salt and pepper
 
  Place ground meat and onion in 10" skillet.  Cook until meat loses
  pink colour.  Spread over the meat mixture, the mushroom soup,
  noodles, zucchini and seasonings.  Simmer covered until noodles are
  done. Stir in sour cream and warm through.
  
  Serves 2 [generously]
  
  Jane McKerricher Nanaimo, B.C. Canada
  
  submitted