Title: Bonnie's red and white pizza
 Categories: Appetizers, Snacks, Canadian, Mushrooms, Pizza
      Yield: 6 Servings
 
      6    Phyllo sheets
    1/4 c  Butter; melted
    1/4 c  Parmesan cheese; freshly
           -grated
      6    Tomatoes, sun dried; packed
           -in oil
      1    Red pepper; roasted*
    1/2 c  Asiago cheese; grated
    1/2 c  Mushrooms; sliced
 
  This recipe won in the Appetizer section of the Toronto Star's
  Canada's Cooking contest for Canada's 125th birthday (1992); the
  maple leaf shape is pretty but not necessary (can use a rectangle).
  
  "Frozen phyllo dough can be found in most supermarkets. Sun dried
  tomatoes and bottled roasted red peppers can be found in Little
  Italy, some supermarkets ans most speciality food shops."
  
  Preheat oven to 375F. Draw maple leaf on 12 inch square piece of
  paper; cut it out. On lightly buttered baking sheet, place one sheet
  of phyllo dough. brush on melted butter; sprinkle lightly with
  parmesan. Repeat until all 6 layers have been used.
  
  Place leaf cut-out on prepared dough; trace out shape with sharp
  knife. (Remaining dough may be pressed into mini muffin tins and
  topped with various pizza toppings.) Sprinkle asiago cheese over
  dough; arrange vegetables on top.
  
  Bake on lowest rack of oven 15 minutes or until pizza is golden
  brown. may be served right away or reheated proir to serving.
  
  * To roast pepper, place on baking sheet; broil about 15 minutes or
  until blackened all over; turning frequwntly. cool; peel & seed.
  
  MAKES: 6-8 appetizer servings Source: Toronto Star, Canada's Cooking
  Contest posted by Anne MacLellan From: Kaz Langridge Date: 16 Sep 96
  Gourmet Cooking Ä