Spiced apples
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Spiced apples
  Holiday    Poultry    Spices    Canadian  
Last updated 6/12/2012 12:56:21 AM. Recipe ID 18527. Report a problem with this recipe.
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      Title: Spiced apples
 Categories: Holiday, Fruits, Spice, Poultry, Canadian
      Yield: 1 Servings
 
           *excellent for a garnish
           Around a roast goose.
 
  4      large tart apples 2 tbls. lemon juice 3 cups water 1 1/2 cups
  sugar 1      tbls. lemon juice cinnamon
  
  Preheat the oven to 375F. Peel, halve and core the apples. Sprinkle
  immediately with the 2 tbls. of lemon juice. In a large skillet,
  combine the water, sugar and the remaining lemon juice adn simmer for
  5 minutes, uncovered. Add the apple halves and poach them over medium
  heat for about 10 minutes, or until barely tender, but not soft. Turn
  them once as they poach. Remove the apple halves with a slotted spoon
  and arrange, cut side down, in a baking dish. Sprinkle with cinnamon.
  Over high heat, reduce the syrup in the skillet to 1/2 cup. Pour the
  syrup over the apples and bake them for about 15 minutes, basting
  with syrup once, and turning once as the apples cook. Yields 8 apple
  halves.
  
  From the book "Canadian Christmas Cooking" by Rose Murray
  
  AR/92 From: Sharon Stevens Date: 08 Dec 96 Home Cooking 
 




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Recipe ID 18527 (Apr 03, 2005)

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