Baked beet salad
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Baked beet salad
  Salad    Vegetables    Canadian    Beets  
Last updated 6/12/2012 12:56:22 AM. Recipe ID 18528. Report a problem with this recipe.
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      Title: Baked beet salad
 Categories: Vegetables, Salads, Canadian
      Yield: 4 Servings
      1 lb Beets (6)
      1 sm Spanish onion (4 oz)

      3 tb Vegetable oil
      2 tb Cider vinegar
      1 tb Fresh mint, chopped
      1 ts Dijon mustard
    1/2 ts Salt
    1/2 ts Pepper
  Remove stems and leaves from beets; wrap beets and onion separately
  in foil to make 2 packages. Bake in 350F 180C oven for about 1 hour
  or until vegetables are fork-tender.
  Remove vegetables from foil; let stand for 15-20 minutes or until cool
  enough to handle. Loosen skins from vegetables; slice onion into
  strips and cube beets.
  Vinaigrette: Meanwhile, in large bowl, whisk together oil, vinegar,
  mint, mustard, salt and pepper.
  Toss vegetables with vinaigrette: let stand at room temperature for 1
  hour or up to 4 hours. Toss lightly before serving.
  Per Serving: about 130 calories, 1 g protein, 10 g fat, 9 g

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Recipe ID 18528 (Apr 03, 2005)

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