Title: Bbq: juicy-good corn
 Categories: Vegetables, Bbq, Canadian
      Yield: 4 Servings
 
      4    Corn cobs (unhusked)
      3 tb Butter
      1    Garlic clove, minced
      1 tb Fresh parsley, chopped
    1/2 ts Pepper
    1/2 ts Salt
 
  Peel back husks from corn without detaching from cobs; remove silks.
  Rewrap cobs in husks; soak in water for at least 20 minutes or up to
        1    hour. Drain and pat dry.
  
  Stir together butter, garlic, parsley, salt and pepper. Peel back
  husks and brush butter mixture evenly over kernels. Fold husks back
  over cobs; tie tightly with kitchen string.
  
  Place on greased grill over medium-high heat; cover and cook, turning
  often, for about 15 minutes or until browned all over outside and
  corn is tender inside.
  
  Per serving: about 210 calories; 4 g protein, 10 g fat, 31 g
  carbohydrate high source fibre.
  
  Serve with: BBQ Menu: Plum-Glazed Ribs (see recipe) Spinach Salad
  Bumbleberry Crumble