Bbq: juicy-good corn
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Bbq: juicy-good corn
  Corn    Vegetables    Canadian  
Last updated 6/12/2012 12:56:22 AM. Recipe ID 18531. Report a problem with this recipe.
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      Title: Bbq: juicy-good corn
 Categories: Vegetables, Bbq, Canadian
      Yield: 4 Servings
      4    Corn cobs (unhusked)
      3 tb Butter
      1    Garlic clove, minced
      1 tb Fresh parsley, chopped
    1/2 ts Pepper
    1/2 ts Salt
  Peel back husks from corn without detaching from cobs; remove silks.
  Rewrap cobs in husks; soak in water for at least 20 minutes or up to
        1    hour. Drain and pat dry.
  Stir together butter, garlic, parsley, salt and pepper. Peel back
  husks and brush butter mixture evenly over kernels. Fold husks back
  over cobs; tie tightly with kitchen string.
  Place on greased grill over medium-high heat; cover and cook, turning
  often, for about 15 minutes or until browned all over outside and
  corn is tender inside.
  Per serving: about 210 calories; 4 g protein, 10 g fat, 31 g
  carbohydrate high source fibre.
  Serve with: BBQ Menu: Plum-Glazed Ribs (see recipe) Spinach Salad
  Bumbleberry Crumble

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Recipe ID 18531 (Apr 03, 2005)

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