Title: Bbq: veggie brochettes
 Categories: Vegetables, Bbq, Canadian
      Yield: 4 Servings
 
      2 tb Fresh mint, chopped
      2 tb Olive oil
      2 tb Lemon juice
    1/4 ts Ground cumin
      1    Garlic clove, minced
      1 lg Zucchini
      1 lg Sweet red/yellow pepper
      1 sm Red onion
      1 pn Salt
      1 pn Pepper
 
  In small bowl, whisk together mint, olive oil, lemon juice, cumin and
  garlic; set aside.
  
  Cut zucchini, red pepper and onion into 1-inch chunks. Thread chunks
  onto eight 8-inch pre-soaked wooden skewers.
  
  Place on greased grill over medium-high heat; cover and cook, turning
  and basting often with sauce, for about 15 minutes or until tender.
  Season with salt and pepper.
  
  Per serving: about 70 calories, 1 g protein, 4 g fat, 9 g carbohydrate
  
  Serve with: BBQ Oregano Steak (see recipe) Whole Wheat Rolls Light
  Caesar Salad Chocolate and Orange Parfait