Basics: barley


Basics: barley
  Vegetables    Basics    Barley    Canadian  
Last updated 9/27/2008 2:22:10 PM. Recipe ID 18534. Report a problem with this recipe. 



 
      Title: Basics: barley
 Categories: Vegetables, Canadian
      Yield: 4 Servings
 
      2 c  Vegetable or chicken stock
           -or water
    1/4 ts Salt
      1 c  Pot or pearl barley
 
  Basics for new cooks:
  
  In saucepan, bring water and salt to boil over high heat; stir in
  barley. Reduce heat to low; cover and simmer for 40 minutes or until
  tender and liquid has evaporated. Makes about 3 cups, or 4 servings.


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Recipe ID 18534 (Apr 03, 2005)