Title: Basics: fresh pasta
 Categories: Pasta, Canadian
      Yield: 4 Servings
 
     16 c  Water
      4 ts Salt
      1 lb Fresh pasta
 
  Basics for new cooks:
  
  In large pot, cover and bring water and salt to full rolling boil.
  Stir in pasta, separating pieces; return to boil and boil, uncovered
  and stirring occasionally, for 1-3 minutes or until tender but firm.
  Drain well.
  
  Tip: If a sauce is to be served on pasta, do not rinse. The starch on
  the surface of the pasta will allow the sauce to cling to the pasta.