Title: Basics: kasha
 Categories: Vegetables, Canadian, Grains
      Yield: 2 Servings
 
      1 c  Kasha
      1    Egg
    1/2 ts Salt
        pn Pepper
  1 1/2 c  Boiling water
      1 tb Butter
 
  Basics for new cooks:
  
  [Kasha: aka Buckwheat Groats]
  
  In saucepan, combine kaska, egg, salt and pepper; cook over medium-low
  heat, stirring, for 3 minutes or until dry and kernels separate. Stir
  in water and butter; cover and cook, without stirring, for 10-12
  minutes or until water is absorbed. Fluff kasha with fork. Makes
    1-1/2    cups, or 2 servings.