Title: Basics: polenta
 Categories: Vegetables, Canadian
      Yield: 4 Servings
 
      4 c  Water
    1/2 ts Salt
      1 c  Cornmeal
 
  Basics for new cooks:
  
  In large saucepan, bring water and salt to boil over high heat;
  reduce heat to medium. Gradually whisk in cornmeal; cook, stirring
  constantly, for 20-25 minutes or until thick enough to mound. Makes
    3-1/2    cups, or 4 servings.