Title: Best: green beans gremolata
 Categories: Vegetables, Canadian
      Yield: 4 Servings
 
      1 lb Green beans, trimmed
      1 tb Fresh parsley, chopped
      2 ts Lemon rind, grated
      1    Garlic clove, minced
      1 ts Extra-virgin olive oil
           Salt
           Pepper
 
  In saucepan of lightly salted boiling water, cook green beans for 5
  minutes or until tender-crisp; drain well
  
  Combine parsley, lemon rind and garlic; toss with beans along with
  oil. Season with salt and pepper to taste.