Title: Best: sun-dried tomato vinaigrette
 Categories: Dressing, Canadian
      Yield: 4 Ounces
 
      2 tb Sun-dried tomatoes,
           -finely chopped
      2 tb Balsamic/red vinegar
      1 ts Dijon mustard
      1    Garlic clove, minced
        pn Salt
        pn Pepper
    1/3 c  Extra-virgin olive oil
 
  In small bowl, whisk together tomatoes, vinegar, mustard, garlic,
  salt and pepper; gradually whisk in oil.
  
  Vinaigrette goes particularly well with leafy spring lettuce.