Title: Budget: cock-a-leekie soup
 Categories: Soups, Poultry, Canadian
      Yield: 6 Servings
 
      2 tb Vegetable oil
      2 c  Leeks, sliced
      2    Chicken breasts, cubed
           -boneless, skinless
      6 c  Chicken stock
    3/4 c  Long-grain rice
      1    2-inch strip lemon peel
      1    Bay leaf
      1 ts Salt
    1/4 ts Pepper
      2 tb Fresh parsley, chopped
 
  If the soup is to be made ahead, add the rice just before serving to
  prevent it from overcooking.
  
  In saucepan, heat vegetable oil over medium heat; cook leeks,
  covered, for about 5 minutes or until softened. Add chicken; cook
  over medium-high heat, stirring, for about 4 minutes or until chicken
  in no longer pink inside. Stir in stock, rice, lemon peel and bay
  leaf.
  
  Bring to boil; reduce heat and simmer for about 20 minutes or until
  rice is tender. Discard lemon peel and bay leaf. Stir in salt and
  pepper. Sprinkle with parsley. 6 servings for $8.38 CDN [Mar/95]