Budget: homemade chicken stock
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Budget: homemade chicken stock
  Chicken    Stock    Soups    Canadian  
Last updated 6/12/2012 12:56:23 AM. Recipe ID 18553. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Budget: homemade chicken stock
 Categories: Soups, Chicken, Canadian
      Yield: 8 Cups
 
      3 lb Chicken backs and necks
      1    Onion
      4    Whole cloves
      4    Fresh parsley sprigs
      1    Celery stalk, chopped
      1    Carrot, chopped
      1 ts Dried thyme
      1    Bay leaf
 
  In large saucepan, combine 12 cups cold water, chicken, onion, cloves,
  parsley, celery, carrot, thyme and bay leaf; bring to boil. Skim foam
  from top. Reduce heat; simmer for 1-1/2 hours.
  
  Strain through sieve, discarding vegetables and chicken bones.
  Refrigerate for 8 hours. Remove and discard chicken fat from surface.
  
    8 1/2    cups for $3.37 CDN [Mar/95]
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 18553 (Apr 03, 2005)

[an error occurred while processing this directive]