Title: Bar-b-barn ribs
 Categories: Meats, Canadian
      Yield: 4 Servings
 
      2 lb Ribs, Parboiled
      1 c  Apple Sauce
      2 c  Brown Sugar
    1/2 c  Lemon Juice
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Paprika
    1/2 ts Garlic Powder
    1/2 ts Cinnamon
 
  In a heavy saucepan, mix apple sauce, brown sugar, lemon juice, salt,
  pepper, paprika, garlic powder and cinnamon. Over medium-high heat,
  bring the sauce to the boiling point and continue boiling for one to
  two minutes. Place parboiled ribs in an ovenproof dish and brush
  liberally with the sauce. Bake for 45 minutes at 350 degrees. Turn
  ribs and bush underside with remaining sauce. Continue baking for 45
  minutes. Serves four. From The Gazette, 90/12/19. Bar-B-Barn ribs are
  a Montreal favourite.