Pizzalinni greek salad dressing
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pizzalinni greek salad dressing
  Greek    Salad    Pizza    Canadian    Dressings  
Last updated 6/12/2012 12:56:23 AM. Recipe ID 18556. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pizzalinni greek salad dressing
 Categories: Salads, Dressing, Pizza, Greek, Canadian
      Yield: 4 Servings
 
    1/2 ts Dry Mustard
    1/2 ts Salt
      1    Large Egg
  1 1/4 c  Salad Oil
      1 tb White Vinegar
      2 tb Lemon Juice
      6    Cloves Garlic, finely minced
      1 ts Dried Oregano
    1/2 ts Worcestershire sauce
      1 ds Pepper (to taste)
 
  In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil
  one drop at a time, beating constantly, until about one-third of the
  oil have been added. (Once the mixture begins to thicken, oil can be
  added several drops at a time). Slowly beat in remaining oil and
  lemon juice. Stir in minced garlic, oregano, worcestershire sauce.
  Add pepper. Refrigerate mixture. Makes about 1 1/4 cups. From The
  Gazette, 91/01/09. The Pizzalini restaurant is owned by Spiro
  Maltezos. With his Hobart mixer running very slowly, Maltezos allows
  one hour to make the dressing. "A tiny hole punched in a can lets the
  vegetable oil drip into the eggs at a suitable rate," he said. The
  restaurant is located at 4805 Sources in Pierrefond (Montreal).
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 18556 (Apr 03, 2005)

[an error occurred while processing this directive]