Title: Deep fried mashed potatoes
 Categories: Vegetables, Canadian
      Yield: 4 Servings
 
MMMMM----------------------MAIN INGREDIENT---------------------------
      2 c  Mashed potatoes
           Salt and pepper, to taste
           Cheese, any type (optional)

MMMMM---------------------------BATTER--------------------------------
    1/2 c  Flour
      1    Egg
      1 ts Salt
    1/2 c  Milk

MMMMM-------------------------DEEP FRYER------------------------------
           Oil or lard, sufficient
           For deep frying
 
  Make mashed potatoes into golf-ball or small balls.  Add cheese(s),
  as per taste.  Freeze for 2 hours, or more.
  
  Make batter from flour, milk, egg and salt.  Gently dip mashed potato
  balls in batter, being careful that all exposed potato is coated with
  batter.
  
  Deep fry in hot oil/fat until golden-brown.
  
  Serve as a side dish, in place of any other form of potatoe.
  
  This is a semi-original dish, developed the hard way, from a meal I
  had in a French restuarant in Quebec.   From the very weird kitchen
  of &&& Dan and Bonnie Ceppa &&& + kid-lings