Deep fried mashed potatoes
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Deep fried mashed potatoes
  Fried    Vegetables    Canadian  
Last updated 6/12/2012 12:56:23 AM. Recipe ID 18561. Report a problem with this recipe.
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      Title: Deep fried mashed potatoes
 Categories: Vegetables, Canadian
      Yield: 4 Servings
MMMMM----------------------MAIN INGREDIENT---------------------------
      2 c  Mashed potatoes
           Salt and pepper, to taste
           Cheese, any type (optional)

    1/2 c  Flour
      1    Egg
      1 ts Salt
    1/2 c  Milk

MMMMM-------------------------DEEP FRYER------------------------------
           Oil or lard, sufficient
           For deep frying
  Make mashed potatoes into golf-ball or small balls.  Add cheese(s),
  as per taste.  Freeze for 2 hours, or more.
  Make batter from flour, milk, egg and salt.  Gently dip mashed potato
  balls in batter, being careful that all exposed potato is coated with
  Deep fry in hot oil/fat until golden-brown.
  Serve as a side dish, in place of any other form of potatoe.
  This is a semi-original dish, developed the hard way, from a meal I
  had in a French restuarant in Quebec.   From the very weird kitchen
  of &&& Dan and Bonnie Ceppa &&& + kid-lings

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Recipe ID 18561 (Apr 03, 2005)

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