Last updated 6/12/2012 12:56:23 AM. Recipe ID 18564. Report a problem with this recipe.
Title: Homemade ketchup
Categories: Condiments, Canadian
Yield: 1 Servings
1 cn 5 1/2 oz tomato paste
1/4 c Packed brown sugar
1/4 c Water
2 tb Cider vinegar
1/4 ts Dry mustard
1/4 ts Cinnamon
1 pn Cloves
1 pn Allspice
In jar or bowl, combine all ingredients, mix well. Cover and store in
refrigerator for up to 1 month. Makes about 1 cup.
Per 1 tbsp serving 22 cal, 0 g fat, 9 mg sodium, 5 g carbohydrate
Compare commercial ketchup 170 mg sodium per tbsp. Source: The
Lighthearted Cookbook by Anne Lindsay Heart and Stroke Foundation of
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